Our Story

Ari Farm was started in February 2017 in the suburb of Kitisuru, Nairobi, as a garden farm to feed our family with wholesome, organic food. We soon realized that we had more than we could consume and decided to sell the excess to our neighbors.

The word spread about our organic produce and before we knew it, the interest gained a wider audience. It was at this point we came to accept that there was a demand for organic, wholesome food and we felt an obligation to satisfy this growing demand. This is when ARI FARM was borne.

We grow a wide variety of vegetables, both local and conventional, using traditional, time-tested methods to produce nutritional rich food. Today, our modest operation covers approximately 5 acres collectively across Kitisuru, Ridgeways, and Garden Estate.

Despite our growth, we remain committed to our ethos of providing uncompromised quality. That is our promise.