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About Ari Farm

Ari Farm was started in February 2017 in the suburb of Kitisuru, Nairobi, as a garden farm to feed our family with wholesome, organic food. We soon realized that we had more than we could consume and decided to sell the excess to our neighbors.

The word spread quickly about our organic produce, and as interest grew, we recognized a significant demand for wholesome food. We felt an obligation to satisfy this need, and that is when ARI FARM was officially borne.

Today, we grow a wide variety of local and conventional vegetables using traditional, time-tested methods. To ensure a steady supply, we have expanded our operations across Ridgeways and Garden Estate, covering approximately 5 acres of land.


Ari Farm Produce

Latest Products

Check out our newest additions to the organic collection. Fresh arrivals just for you!

Our Vision

To cultivate a thriving, regenerative ecosystem where nutrient-rich organic produce is grown for the sole purpose of a healthy lifestyle.

Our Mission

To provide a healthy environment for production of food using proven traditional methods with the aim of nourishing local communities as we protect the environment and promote a healthy lifestyle.